Please view the site in portrait mode.

header shape image


Ingredients (4 servings): 1 package Pappardelle
  • 6 Italian beef sausages
  • 1 can of tomatoes
  • 1 tablespoon paprika
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon cumin
  • 2 tablespoons olive oil
  • 200 g. fresh mozzarella
  • 1 bunch of broad-leaved basil
Execution: Cut the 3 sausages into thin slices. Remove the casing from the other 3 sausages and crumble the inside (if they are hard, finely chop them the best you can). Heat the olive oil in a frying pan, add the paprika, the cumin, fry for one minute and add all the sausages (sliced and crumbled). Sauté over medium heat until the sausages are cooked. Then, add the tomato paste, sugar and canned tomatoes (if they are whole, break them with a spoon). Also, add 2-3 basil leaves, finely chopped. Cook for about 10 minutes over low heat. In a large pot, cook the Papardelle in plenty of water, according to the package instructions. Once ready, toss the pasta directly into the pan containing the sauce, add the mozzarella diced into small cubes and mix well. Serve with fresh basil leaves.