Inspired by the endless vineyards of Tuscany, the chefs’ imagination created this particular pasta. Resembling a corkscrew, they enjoyably “entrap” more sauce and blend perfectly with the accompanying flavours.
This playful-looking pasta is named farfalle because of its butterfly-like shape. Thanks to its special texture, it is ideal for cold pasta salads and is perfectly combined with creamy light sauces.
The shape of this popular pasta from Southern Italy traps the sauce inside, making each bite extremely enjoyable. It is usually used in traditional Italian recipes, such as ragù, and is amazingly combined with cheese and vegetables baked in the oven!
Their shape resembles a braid and they are among the most traditional Italian homemade-like pasta. Trecce are combined with Mediterranean ingredients, such as tomato, eggplant, ricotta and basil, adding Italian finesse to every recipe.
Their name means “feather” and they are among the most popular pasta. In the Italian countryside they are mostly used in impressive Mediterranean salads, while their ridges hold more sauce, making each forkful even more enjoyable.